David Hume, ‘The problem of induction’ and the workingman’s sausage

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David Hume is credited with developing induction. He argued that our inductive generalisations rest on the assumption that unobserved cases will follow the patterns that we discovered in observed cases but that one cannot make induction deductively certain. We cannot know that nature is uniform.

Hume distinguished between relations of ideas and matters of fact. He regarded deductive reasoning as demonstrative (involving certainty, established through relations of ideas) and inductive reasoning as probable (involving matters of fact, known by experience).

Hume denied the objective character of causality, arguing that there is no necessary relationship between cause and effect.

He insisted that philosophy cannot go beyond experience and that there is no solution to the ‘problem of induction’ which he set as a syllogism. He asked how we can move from a first premise that all observed A’s have been B to the conclusion that all A’s without restriction have been, are, and will be B.

He thought it can be addressed from two perspectives – that of redundancy (‘All A’s have been observed’), which is disqualified because it cannot be an argument from experience, and that of ‘the principle of the uniformity of nature’.

He also ruled this out because it could only be known to be true by a question-begging appeal to arguments of the very kind here in question (Nature has always been uniform. How does one know? Because it has always been uniform.). Further, such a premise would have to imply that all the A’s experienced by anyone constitute in all respects a perfectly representative sample of A’s.

Hume’s ‘moral’ conclusion was that argument from experience must be without rational foundation.

‘He seems nevertheless to have felt few scruples over the apparent inconsistency of going on to insist, first, that such argument is grounded in the deepest instincts of our nature, and, second, that the rational man everywhere proportions his belief to the evidence – evidence which in practice crucially includes that outcome of procedures alleged earlier to be without rational foundation…Argument from experience should be thought of not as an irreparably fallacious attempt to deduce conclusions necessarily wider than available premises can contain, but rather as a matter of following a tentative and self-correcting rule, a rule that is part of the very paradigm of inquiring rationality – that one would think that other A’s have been and will be the same, until and unless a particular reason is discovered to revise these expectations.’1

Lenin wrote that the sophism of idealist philosophy is that it regards sensation as being not the connection between consciousness and the external world, but a barrier between the two, not an image of the external phenomenon, but the sole entity.2

Whence arises the relations of ideas in deduction – from other ideas, or from within a form of matter which is utterly part of the world?

The (theoretically) absolute truth in nature is approached (the deepening of truth, inseparable from change and uncertainty) through a compound of relative truths by a process of sensory experience, brain processing of that experience and the testing of the resulting ideas in practice.

And this debate, which ultimately traces to that concerning the precedence of matter (objective reality) or consciousness as thought over the other, is directly related to ideology.

‘The workingman who eats sausage and receives a hundred sous a day knows very well that he is robbed by the employer and is nourished by pork meat, that the employer is a robber and that the sausage is pleasant to the taste and nourishing to the body. Not at all, say the bourgeois sophists, whether they are called Pyrrho, Hume or Kant. His opinion is personal, an entirely subjective opinion; he might with equal reason maintain that the employer is his benefactor and that the sausage consists of chopped leather, for he cannot know things-in-themselves.

The question is not properly put, that is the whole trouble…In order to know an object, man must first verify whether his senses deceive him or not…The chemists have gone deeper – they have penetrated into bodies, they have analysed them, decomposed them into their elements, and then performed the reverse procedure, they have recomposed them from their elements. And from the moment that man is able to produce things for his own use from these elements, he may, as Engels says, assert that he knows the things-in-themselves. The God of the Christians, if he existed and if he had created the world, could do no more.’3

Notes

1. In A. Flew, Ed.,  A  Dictionary of Philosophy, London: Pan, 1984, 172

2. V.I.Lenin, Materialism and Empirio-Criticism, Critical Comments on a Reactionary Philosophy, 1908, Progress, Moscow 1977, 38

3. Ibid., 185-186; Paul Lafargue, “Le matérialisme de Marx et l’idéalisme de Kant”, Le Socialiste, February 25, 1900.

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The purpose of bourgeois philosophy

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Immanuel Kant by Karl Friedrich Hagemann, 1801, marble, Kunsthalle, Hamburg

The purpose of bourgeois philosophy:

‘The workingman who eats sausage and receives a hundred sous a day knows very well that he is robbed by the employer…that the employer is a robber…Not at all, say the bourgeois sophists, whether they are called Pyrrho, Hume or Kant. His opinion is personal, an entirely subjective opinion; he might with equal reason maintain that the employer is his benefactor and that the sausage consists of chopped leather, for he cannot know things-in-themselves.’

The counter to bourgeois philosophy:

‘The question is not properly put, that is the whole trouble…In order to know an object, man must first verify whether his senses deceive him or not…The chemists have gone deeper – they have penetrated into bodies, they have analysed them, decomposed them into their elements, and then performed the reverse procedure, they have recomposed them from their elements. And from the moment that man is able to produce things for his own use from these elements, he may, as Engels says, assert that he knows the things-in-themselves. The God of the Christians, if he existed and if he had created the world, could do no more.’

Paul Lafargue

The same counter in different words:
‘The question whether objective [gegenständliche] truth can be attributed to human thinking is not a question of theory but is a practical question. In practice man must prove the truth, that is, the reality and power, the this-sidedness [Diesseitigkeit] of his thinking. The dispute over the reality or non-reality of thinking which is isolated from practice is a purely scholastic question.’

Marx, Second thesis on Feuerbach, 1845

A summary of how we have developed:

‘From living perception to abstract thought, and from this to practice, – such is the dialectical path of the cognition of truth, of the cognition of objective reality. Kant disparages knowledge in order to make way for faith: Hegel exalts knowledge, asserting that knowledge is knowledge of God. The materialist exalts the knowledge of matter, of nature…’

Lenin

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Lenin: the philosophical idealists – part four

There are the most subtle and powerful proofs for the existence of God – astonishing intellectual achievements, the work of towering philosophical geniuses. Then there is materialism – which explores the relationship between philosophy, ideology and the workingman’s sausage.

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The Criticism of Kantianism from the Left and from the Right (continued)

…Engels, as we have seen, rebuked Kant for being an agnostic, but not for deviating from consistent agnosticism. Lafargue, Engels’ disciple, argued in 1900 against the Kantians (amongst whom at that time was Charles Rappoport) as follows:

“…At the beginning of the nineteenth century our bourgeoisie, having completed its task of revolutionary destruction, began to repudiate its Voltairean and free-thinking philosophy. Catholicism, which the master decorator Chateaubriand painted in romantic colours (peinturlurait), was restored to fashion, and Sebastian Mercier imported the idealism of Kant in order to give the coup de grâce to the materialism of the Encyclopaedists, the propagandists of which had been guillotined by Robespierre.

“At the end of the nineteenth century, which will go down in history as the bourgeois century, the intellectuals attempted to crush the materialism of Marx and Engels beneath the philosophy of Kant. The reactionary movement started in Germany – without offence to the socialist integralistes who would like to ascribe the honour to their chief, Malon. But Malon himself had been to the school of Höchberg, Bernstein and the other disciples of Dühring, who were reforming Marxism in Zurich. [Lafargue is referring to the ideological movement in German socialism in the later seventies.] It is to be expected that Jaurès, Fournière and our other intellectuals will also treat us to Kant as soon as they have mastered his terminology…. Rappoport is mistaken when he assures us that for Marx the ‘ideal and the real are identical’. In the first place we never employ such metaphysical phraseology. An idea is as real as the object of which it is the reflection in the brain…. To provide a little recreation for the comrades who have to acquaint themselves with bourgeois philosophy, I shall explain the substance of this famous problem which has so much exercised spiritualist minds.

“The workingman who eats sausage and receives a hundred sous a day knows very well that he is robbed by the employer and is nourished by pork meat, that the employer is a robber and that the sausage is pleasant to the taste and nourishing to the body. Not at all, say the bourgeois sophists, whether they are called Pyrrho, Hume or Kant. His opinion is personal, an entirely subjective opinion; he might with equal reason maintain that the employer is his benefactor and that the sausage consists of chopped leather, for he cannot know things-in-themselves.

“The question is not properly put, that is the whole trouble…. In order to know an object, man must first verify whether his senses deceive him or not…. The chemists have gone deeper – they have penetrated into bodies, they have analysed them, decomposed them into their elements, and then performed the reverse procedure, they have recomposed them from their elements. And from the moment that man is able to produce things for his own use from these elements, he may, as Engels says, assert that he knows the things-in-themselves. The God of the Christians, if he existed and if he had created the world, could do no more.”1

We have taken the liberty of making this long quotation in order to show how Lafargue understood Engels and how he criticised Kant from the left, not for those aspects of Kantianism which distinguish it from Humism, but for those which are common to both Kant and Hume; not for his assumption of the thing-in-itself, but for his inadequately materialist view of it.

Note

1. Paul Lafargue, ‘Le matérialisme de Marx et l’idéalisme de Kant’, Le Socialiste, February 25, 1900

V.I.Lenin, Materialism and Empirio-criticism: Critical Comments on a Reactionary Philosophy, Progress Publishers, Moscow, 1975, 184-186

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Part four/to be continued…

Full text at Marxists Internet Archive

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